Orange Marmalade Muffins
Orange marmalade muffins are an old-fashioned, citrusy muffin thanks to the addition of orange marmalade and are topped with a sweet, streusel topping.
Equipment
- 12 cup muffin tin
- mixing bowls of various sizes
- cupcake or muffin liners
Ingredients
For the muffins
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 Tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon fresh orange zest
- 1 cup milk
- 1/3 cup orange marmalade
For the streusel topping
- 1 Tablespoon unsalted butter, melted
- 2 Tablespoons granulated sugar
- 3 Tablespoons all-purpose flour
Instructions
- In a large mixing bowl, whisk or sift the all-purpose flour, granulated sugar, salt, baking powder.
- Whisk in the melted butter, egg, orange zest, orange marmalade and milk. Only mix until combined.
- Scoop batter evenly into lined muffin tin.
- Combine the remaining melted butter, granulated sugar and all-purpose flour; mix with a fork until crumbly. Evenly sprinkle on top of each muffin.
- Bake at 375°F for 12-15 minutes, or until a toothpick inserted in the center of each muffin comes out clean.
- Serve with additional orange marmalade.
Notes
- You can substitute jam for the marmalade; however, the orange flavor will not be as strong
- Store muffins in an airtight container up to 72 hours
- These muffins freeze well, sealed up to 3 months
Nutrition
Serving: 1muffinCalories: 177kcalCarbohydrates: 32gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 187mgPotassium: 65mgFiber: 1gSugar: 14gVitamin A: 150IUVitamin C: 1mgCalcium: 75mgIron: 1mg
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