Tin Roof Sundae
The Tin Roof Sundae is a soda fountain classic: vanilla ice cream, hot fudge, chocolate ice cream, marshmallow sauce, whipped cream and a cherry on top for the ultimate, nostalgic ice cream sundae.
Ingredients
- 4 cups vanilla ice cream * 1 cup or 2 scoops per serving
- 12 Tablespoons hot fudge sauce (heated to a pourable consistency) * 2-3 Tablespoons per serving
- 2 cups chocolate ice cream *1/2 cup or 1 scoop per serving
- 4 Tablespoons marshmallow sauce (heated to a pourable consistency) *1 Tablespoon per serving
- 4 Tablespoons Spanish peanuts
- whipped cream
- maraschino cherries
Instructions
- Divide 4 cups vanilla ice cream into 4 serving dishes (1 cup per serving). Divide 12 Tablespoons hot fudge sauce (heated to a pourable consistency) evenly among the 4 serving dishes (2-3 Tablespoons each serving).
- Divide 2 cups chocolate ice cream evenly on top the vanilla ice cream in each serving dish (1/2 cup each serving). Divide 4 Tablespoons marshmallow sauce (heated to a pourable consistency) evenly on top of the chocolate ice cream in each serving dish (1 Tablespoon each serving).
- Evenly divide 4 Tablespoons Spanish peanuts to top each sundae. Serve with whipped cream and maraschino cherries.
Notes
Don't overheat the hot fudge sauce or marshmallow sauce - only heat to a pourable consistency, otherwise you will melt the ice cream.
This makes a large sundae; you can easily divide each portion to make a smaller sundae.
Nutrition
Serving: 1sundaeCalories: 1081kcalCarbohydrates: 169gProtein: 17gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 60mgSodium: 872mgPotassium: 934mgFiber: 8gSugar: 104gVitamin A: 560IUVitamin C: 1mgCalcium: 281mgIron: 3mg
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