Strawberry Chocolate Chip Loaf

thetimelessbaker

A moist quick bread full of sweet, freshly diced strawberries and semisweet chocolate chips.

4.60 from 5 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

cooling time 2

Course Dessert

Cuisine American

Servings slices

Calories 239 kcal

Equipment

8 ½” x 4 ½” loaf pan
parchment paper
mixing bowls

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup chocolate chips, divided
2 large eggs, beaten
1/4 cup cooking oil
1/3 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups finely diced fresh strawberries

Instructions

Grease and line the loaf pan with parchment paper.
In a large mixing bowl, combine the flour, baking soda, salt, granulated sugar and 1/2 cup of the chocolate chips. Make a large well in the center.
In a smaller mixing bowl, combine the beaten eggs, cooking oil, milk and vanilla extract. Pour into the center of the dry ingredients; mix until just combined.
Stir in the chopped strawberries.
Pour the batter into the prepared loaf pan; sprinkle the top of the loaf with the remaining chocolate chips.
Bake at 350°F for 1 hour, until a toothpick inserted comes out clean. Allow loaf to cool in pan 15 minutes, then turn out onto a wire rack to cool completely.

Notes

Store in airtight container for up to 72 hours
Bread freezes well sealed in an airtight container for up to 3 months
You can substitute other types of chocolate chips in this recipe (milk, white etc.)

Nutrition

Serving: 1sliceCalories: 239kcalCarbohydrates: 38gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 28mgSodium: 156mgPotassium: 97mgFiber: 1gSugar: 24gVitamin A: 53IUVitamin C: 11mgCalcium: 26mgIron: 1mg