Salted Nut Roll
A homemade version of the popular candy bar with a soft caramel and marshmallow center surrounded by layers of salted peanuts.
Equipment
- standard 9" x 13" baking dish
- parchment paper or aluminum foil
- double boiler or microwave safe bowl
Ingredients
- 10 oz. salted peanuts
- 2 ½ Tablespoons unsalted butter
- 10 oz. pkg caramel baking chips *NOT caramel baking bits
- 14 oz. can sweetened condensed milk
- 2 cups miniature marshmallows
Instructions
- Line (with parchment paper or aluminum foil) and grease a standard 9”x13” baking pan.
- Spread half of the 10 oz. salted peanuts into the bottom of the pan.
- Using a double boiler or microwave on 50% power, melt the10 oz. pkg caramel baking chips (not caramel baking bits) and 2 ½ Tablespoons unsalted butter.
- Once melted, add in the 14 oz. can sweetened condensed milk and stir until smooth. Fold in the 2 cups miniature marshmallows
- Pour over the first salted peanut layer; top with remaining salted peanuts.
- Refrigerate 2 hours, or until set. *Cut into 12 horizonal rows; cut in half to yield 24 nut rolls or cut 6 vertical rows to yield 72 pieces.
Notes
- Peanut butter or butterscotch baking chips can be substituted for the caramel baking chips
- Store the salted nut rolls in an airtight container or freeze up to 45 days
Nutrition
Serving: 1pieceCalories: 48kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 3mgSodium: 25mgPotassium: 51mgFiber: 0.4gSugar: 4gVitamin A: 27IUVitamin C: 0.1mgCalcium: 20mgIron: 0.1mg
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