Rocky Road Candy

thetimelessbaker

This rocky road candy has a fudge-like texture and features the classic combination of decadent chocolate, salted peanuts and soft marshmallows.

5 from 1 vote

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Prep Time 10

Cook Time 5

cooling time 2

Total Time 2 15

Course Dessert

Cuisine American

Servings servings

Calories 94 kcal

Equipment

9"x13" baking pan
parchment paper or foil
medium sized saucepan
large mixing bowl

Ingredients

12 oz. high quality chocolate or chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tablespoons unsalted butter
2 1/2 cups salted peanuts
3 cups mini marshmallows

Instructions

Line a 9"x13" standard pan with parchment paper or foil.
In a medium sized saucepan over medium heat, 12 oz. high quality chocolate or chocolate chips 1 (14 oz.) can sweetened condensed milk and 2 Tablespoons unsalted butter . Stir until chocolate is completely melted and smooth.
In a large mixing bowl, combine 2 1/2 cups salted peanuts and 3 cups mini marshmallows. Pour melted chocolate mixture over the salted peanuts and marshmallows and stir to evenly coat.
Spread mixture into prepared pan. Chill at least 2 hours before cutting into 48 squares. Store in airtight container.

Notes

Lining the pan with parchment paper or foil allows for easy cleanup
Use a high quality chocolate bar or chocolate chips for this recipe

Nutrition

Serving: 1pieceCalories: 94kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 1mgSodium: 36mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 15IUVitamin C: 0.001mgCalcium: 13mgIron: 0.2mg