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–+ servings

Rhubarb Sour Cream Pie

thetimelessbaker
Rhubarb sour cream pie features tart rhubarb, a sweet sour cream filling and a buttery crumb topping. Enjoy this pie at room temperature or chilled.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 439 kcal

Equipment

  • 1 9" pie pan
  • Rolling Pin
  • pie shield or foil
  • mixing bowls of various sizes

Ingredients
  

Pie

  • 1 -9" pie crust prepared
  • 1 cup granulated sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 oz. sour cream full fat
  • 1 large egg
  • 3 cups fresh or frozen rhubarb* *if using frozen, thaw completely and drain first

Crumb topping

  • 1/2 cup light brown sugar packed
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter cold

Instructions
 

  • Roll out 1 -9" pie crust and press into 9” pie pan. Prick gently all over with fork.
  • In a large mixing bowl, whisk together the g1 cup granulated sugar, 2 Tablespoons cornstarch, 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
  • Stir in the 8 oz. sour cream and 1 large egg. Gently fold in the 3 cups fresh or frozen rhubarb* (frozen rhubarb should be thawed and drained first).
  • Pour mixture into prepared pie pan. Cover edges of pie with pie shield or foil and bake pie at 400℉ for 15 minutes. Reduce heat and bake an additional 15 minutes at 350℉, then remove from oven.
  • In a mixing bowl, combine the 1/2 cup light brown sugar, 3/4 cup all-purpose flour, 1/2 teaspoon salt and cut in 1/3 cup unsalted butter with a fork until crumbly. Sprinkle over the pie, remove pie shield or foil and return pie to oven and bake an additional 20 minutes or until the topping is golden brown.
  • Cool pie on a wire rack; serve room temperature or cold. Refrigerate any leftovers.

Notes

  • Makes 8 large slices or 12 small slices
  • Store leftovers in refrigerator for up to 72 hours 
  • Can sub plain yogurt in place of the sour cream

Nutrition

Serving: 1large sliceCalories: 439kcalCarbohydrates: 63gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 60mgSodium: 257mgPotassium: 231mgFiber: 2gSugar: 40gVitamin A: 495IUVitamin C: 4mgCalcium: 94mgIron: 1mg
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