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+ servings

Peach Strawberry Pie

thetimelessbaker
Peach strawberry pie is a double crust fruit pie full of ripe peaches and summer strawberries with a hint of cinnamon and ginger.
5 from 1 vote
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 341 kcal

Equipment

  • 1 9" pie plate
  • mixing bowls of various sizes
  • pastry brush
  • Rolling Pin
  • aluminum foil or pie shield
  • baking sheet

Ingredients
  

  • 1 recipe for a double crust pie crust
  • 4 cups sliced and peeled fresh peaches * can substitute frozen peaches*
  • 2 cups sliced quartered fresh strawberries * can substitute frozen strawberries*
  • 2/3 cup granulated sugar, plus additional for sprinkling
  • 2 Tablespoons tapioca flour or cornstarch
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 2 Tablespoons unsalted butter, cubed
  • half and half or heavy cream, for brushing

Instructions
 

  • Prepare and roll out the pie pastry; press the bottom crust into a 9” pie plate and trim edges. Prick pastry all over with a fork.
  • In a large mixing bowl, combine the peaches, strawberries, granulated sugar, tapioca flour or cornstarch, ground cinnamon and ginger. Mix together until the peaches and strawberries are coated.
  • Pour the mixture into the bottom pie crust, dot with cubed butter. Top the fruit mixture with the remaining pie crust; cut slits in the top crust and crimp edges together.
  • Brush with half and half or heavy cream and then sprinkle with additional granulated sugar. Line the crust with aluminum foil or use a pie shield.
  • Place pie plate on a baking sheet and bake the pie at 375°F for 20-25 minutes* (increase baking time to 50-55 minutes if using frozen fruit). Remove the pie shield or foil and then bake an additional 20 minutes.
  • Cool pie on wire rack.

Notes

  • If using frozen fruit, increase the tapioca flour/cornstarch by 1.5x
  • Store leftover pie in the refrigerator
  • Don't like strawberries? You can simply omit them and increase the peaches by 2 cups, or substitute another summer berry such as blueberries, raspberries or blackberries.
  • Makes 8 large slices, 12 smaller slices 

Nutrition

Serving: 1large sliceCalories: 341kcalCarbohydrates: 41gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 8mgSodium: 113mgPotassium: 176mgFiber: 3gSugar: 25gVitamin A: 343IUVitamin C: 24mgCalcium: 15mgIron: 1mg
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