Hot Fudge Sauce
This classic homemade hot fudge sauce is rich and decadent, easy to make and keeps well in your refrigerator!
Equipment
- medium sized saucepan
Ingredients
- 3/4 cup chopped semi sweet or milk chocolate
- 4 tbsp unsalted butter, cubed
- 2/3 cup granulated sugar
- 2/3 cup evaporated milk
- 1 tsp vanilla extract
Instructions
- In a medium-sized saucepan, combine 3/4 cup chopped semi sweet or milk chocolate and 4 tbsp unsalted butter, cubed. Heat over medium heat and whisk until chocolate is melted completely.
- Once chocolate has melted, whisk in 2/3 cup granulated sugar and 2/3 cup evaporated milk.
- Bring to a boil over medium heat; once boiling, cook 8 minutes. Whisk constantly to avoid scorching or burning.
- After 8 minutes, remove from heat and whisk in 1 tsp vanilla extract.
- Allow to cool slightly before using or place in an airtight container. Store in refrigerator.
Notes
- You can use chocolate chips for the chocolate pieces, but be sure to use a high quality brand. I like Guittard chips.
- The hot fudge sauce will keep in the refrigerator for up to two weeks.
- Reheat in the microwave in 30 second intervals, stirring after each interval until it is a pourable consistency.
- Makes 1 1/2 cups
Nutrition
Serving: 1TablespoonsCalories: 76kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 9mgPotassium: 38mgFiber: 0.3gSugar: 9gVitamin A: 75IUVitamin C: 0.1mgCalcium: 20mgIron: 0.2mg
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