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–+ servings

Chocolate Chip Pecan Pie

thetimelessbaker
Chocolate chip pecan pie combines the traditional flavors of pecan pie with the addition of decadent chocolate chips. This pie will quickly be a favorite!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
cooling time 3 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 647 kcal

Equipment

  • 1 9" pie plate
  • mixing bowls of various sizes or stand mixer
  • pie shield or foil
  • cookie sheet or sheet pan

Ingredients
  

  • 1 9" prepared pie crust
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 Tablespoons unsalted butter, melted and slightly cooled
  • 1/2 cup light corn syrup, such a Karo
  • 1/2 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips, use high quality baking chips such as Guittard, Ghiradelli etc.
  • 1 1/2 cups whole pecans, separated

Instructions
 

  • Roll out the prepared pie crust and press into a 9” pie plate. Trim and flute edges of crust.
  • In the bowl of a stand mixer or a large mixing bowl, combine the eggs and granulated sugar. Using a mixer, beat on high until the mixture turns pale yellow, about 4-5 minutes.
  • Add in the vanilla extract, salt, melted butter and corn syrup. Add in the all-purpose flour.
  • Roughly chop 1/2 cup of the pecans and add to the filling along with the chocolate chips. Pour the mixture into the prepared pie crust.
  • Top the filling with the remainder of the pecans. Use a pie shield or foil to protect the pie crust from browning too quickly and place the pie on a sheet pan or cookie sheet to catch any of the filling that boils over.
  • Bake at 350°F for 55 minutes to 1 hour, or until the filling has set in the middle (it should not jiggle when you gently shake the pie).
  • Allow the pie to cool completely on a wire rack; serve with whipped cream or ice cream. Refrigerate any leftovers.

Notes

  • Pie will keep 3 days refrigerated; frozen up to 45 days. Allow to thaw completely in refrigerator before serving.
  • Makes 8 larger slices or 12 smaller slices 

Nutrition

Serving: 1large sliceCalories: 647kcalCarbohydrates: 62gProtein: 6gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 94mgSodium: 190mgPotassium: 242mgFiber: 4gSugar: 50gVitamin A: 385IUVitamin C: 0.2mgCalcium: 44mgIron: 3mg
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