Blackberry Buckle
Blackberry buckle is a classic streusel topped, soft and buttery cake full of fresh blackberries. This is a great summertime recipe for using ripe berries!
Equipment
- 8" square baking dish
- stand mixer or hand mixer
- mixing bowls of various sizes
Ingredients
- ½ cup unsalted butter softened
- 1 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/3 cup buttermilk
- 2 cups fresh blackberries
- Pinch of ground nutmeg
- sweetened whipped cream, for serving
Instructions
- Cream ¼ cup of the butter and ½ cup of the granulated sugar together with a mixer.
- Add in the egg and the vanilla.
- Sift 1 cup of the flour with the baking powder and salt. Add to the creamed mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
- Spread batter into a greased 8” square baking dish. Sprinkle the blackberries over the batter.
- Combine the remaining sugar, flour and nutmeg. Cut in the remainder of the butter until crumbly; then sprinkle crumble topping over the berries.
- Bake 40-45 minutes. Serve warm with whipped cream.
Notes
- If you don't have blackberries, you can substitute any type of summer berry
- Frozen berries can also be substituted for this recipe
- Store buckle in an airtight container for up to 3 days
- Makes 8 large slices or 12 small slices
Nutrition
Serving: 1large sliceCalories: 338kcalCarbohydrates: 53gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 55mgSodium: 75mgPotassium: 108mgFiber: 2gSugar: 36gVitamin A: 482IUVitamin C: 8mgCalcium: 62mgIron: 1mg
Tried this recipe?Mention @thetimelessbaker or tag #thetimelessbaker on Instagram!