This applesauce chocolate chip quick bread is a timeless recipe made with applesauce, chocolate chips and spiced with cinnamon and cloves. It's incredibly moist, easy to make and can be mixed all in one bowl.
Grease and line the loaf pan with parchment paper.
In a large mixing bowl, cream the 1/2 cup unsalted butter, softened and 1 cup granulated sugar until light. Add 2 large eggs, one at a time.
Add in the 1 teaspoon baking soda, ¼ teaspoon salt, ¼ teaspoon ground cloves and 1 teaspoon ground cinnamon. Add 1 ¾ cup all-purpose flour alternately with the 1 cup unsweetened applesauce stirring only until combined after each addition.
Stir in ¾ cup chocolate chips. Pour batter into prepared loaf pan. Sprinkle remaining ¼ cup chocolate chips on top of batter (total 1 cup semi-sweet chocolate baking chips).
Bake at 325°F for 1 hour – 1 hour 15 minutes until a toothpick inserted in the center of the loaf comes out clean.
Cool in loaf pan about 20 minutes, then remove from pan and allow to cool completely on a wire rack before slicing.
Notes
Use unsweetened applesauce, so there is not additional sugar added to the bread
Nuts or raisins can be added as desired or use them in place of the chocolate chips
Store in airtight container for up to 72 hours
Bread freezes well sealed in an airtight container for up to 3 months